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Latest recipes from the community
Ekwang
Ekwang is a traditional dish from the South West region of Cameroon, made primarily from grated cocoyam that is wrapped in niébé leaves and cooked in a rich palm oil sauce with spices and meats.
by Chef Ndip
Kati Kati
Kati Kati is a spicy grilled chicken dish marinated in a blend of local spices, often served with plantains or yam and a side of spicy sauce.
by Chef Ndi
Ndomba
Ndomba is a rich and savory dish prepared with fish or meat, wrapped in leaves and slow-cooked with vegetables and spices to infuse deep flavors.
by Chef Owona
Corn Chaff
Corn Chaff, or ‘Chaff rice,’ is a comforting dish made from corn and beans cooked together until fluffy and seasoned with herbs and spices.
by Chef Kamga
Mintoumba
Mintoumba is a flavorful stew made with meat, typically goat, mashed potatoes, and a variety of spices, cooked to perfection.
by Chef Ndongo
Soya (Cameroonian Suya)
Soya, also known as Suya, is a popular street food consisting of skewered and grilled meat liberally coated with a spicy peanut sauce.
by Chef Amadou
Pilé Pommes
Pilé Pommes is a unique dish made with cassava and sweet potatoes, boiled and then mashed, often served as a side dish or a base for sauces.
by Chef Kamga
Epesi
Epesi is a hearty porridge made from ground corn and cassava, often flavored with spices and served as a breakfast or comfort food.
by Chef Ekedi
Ndole
The national dish of Cameroon. A rich, creamy stew made from bitterleaf, crushed peanuts, crayfish, and either beef, fish, or shrimp.
by Chef Ekedi